Chicken Teriyaki Noodles

Chicken Teriyaki Noodles is a flavorful, easy-to-make dish that brings together tender chicken, perfectly cooked noodles, and a savory-sweet teriyaki sauce. The chicken is marinated in a homemade teriyaki sauce, then seared to perfection and tossed with the noodles, creating a satisfying balance of flavors. The sauce coats every bite with its rich umami and sweetness, while the noodles soak up all that delicious flavor. It’s a quick, tasty, and filling meal that’s perfect for a busy weeknight.

I first made Chicken Teriyaki Noodles when I was craving Asian-inspired flavors but wanted something simple and quick. The teriyaki sauce, made with soy sauce, honey, garlic, and ginger, brings a delicious sweetness that pairs beautifully with the savory chicken and soft noodles. The dish is both hearty and refreshing, with a subtle crunch from vegetables like bell peppers, carrots, or broccoli.

What I love most about Chicken Teriyaki Noodles is how customizable it is. You can use any type of noodles you like—ramen, udon, or even rice noodles—and add your favorite veggies for extra color and texture. The dish comes together in under 30 minutes, making it a go-to for busy nights when you still want something flavorful and satisfying. Whether served on its own or with a side of steamed vegetables, it’s always a crowd-pleaser.

Perfect for:

• Weeknight dinners
• Meal prep
• Family gatherings
• Asian-inspired meals
• Teriyaki and noodle lovers

Why You’ll Love This Recipe

Here are 10 reasons why Chicken Teriyaki Noodles will become your go-to comfort food:

• Perfect Balance of Flavors: The sweet, salty, and savory flavors of the teriyaki sauce enhance the chicken and noodles perfectly.
• Quick and Easy: Ready in just 30 minutes, it’s an ideal weeknight dinner.
• Tender Chicken: Marinated in a flavorful sauce, the chicken is juicy and tender.
• Delicious Noodles: The noodles soak up the savory teriyaki sauce for an incredibly tasty bite.
• One-Pan Meal: This dish is easy to clean up, as everything cooks in one pan.
• Customizable Ingredients: You can add your favorite veggies or swap out proteins for a personal touch.
• Packed with Protein: With chicken as the main ingredient, this dish offers a satisfying amount of protein.
• Family-Friendly: Everyone will love this simple yet flavorful dish, from kids to adults.
• Meal Prep-Friendly: Perfect for prepping in advance for lunch or dinner throughout the week.
• Restaurant-Quality Flavor: This homemade version delivers the same great taste as your favorite takeout.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 400-450 calories
• Key Nutrients: Protein: 30g, Carbs: 45g, Fat: 15g

Ingredients

the Chicken Teriyaki:

• 1 lb chicken breast, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil

For the Noodles:

• 8 oz noodles (egg noodles, udon, or your choice)
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce

For the Garnish:

• 1 tablespoon sesame seeds
• 2 green onions, thinly sliced
• Red pepper flakes (optional)

Ingredient Highlights

• Teriyaki Sauce: Adds a sweet and savory glaze to the chicken.
• Sesame Oil: Provides a nutty flavor that enhances the overall dish.
• Honey: Balances the saltiness of soy sauce with a touch of sweetness.
• Ginger and Garlic: These aromatic ingredients bring depth of flavor to the marinade.

Step-by-Step Instructions

Prepare the Chicken Teriyaki:

1. Marinate the Chicken: In a bowl, combine soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Add sliced chicken and marinate for at least 10 minutes (or up to 1 hour for extra flavor).
2. Cook the Chicken: Heat sesame oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 6-8 minutes until the chicken is fully cooked and lightly browned. Remove from the pan and set aside.

Cook the Noodles:

3. Boil the Noodles: Cook the noodles according to the package instructions. Drain and set aside.
4. Toss the Noodles: In the same skillet, add a bit more sesame oil and toss the cooked noodles with soy sauce. Stir-fry for 1-2 minutes to coat the noodles evenly in the sauce.

Assemble the Dish:

5. Combine Chicken and Noodles: Return the cooked chicken to the pan with the noodles and toss together until well combined. Let it cook for an additional 2-3 minutes to heat through.

Serve:

6. Garnish and Serve: Sprinkle sesame seeds and sliced green onions over the dish. Add red pepper flakes for extra heat if desired. Serve immediately.

How to Serve

Here are 10 serving suggestions for Chicken Teriyaki Noodles:

• As a Standalone Meal: Serve as a filling, flavorful main dish for lunch or dinner.
• With Steamed Vegetables: Pair with steamed broccoli, carrots, or snap peas for a balanced meal.
• As a Family Meal: Serve in large bowls for a hearty family dinner.
• With Pickled Vegetables: Add a side of pickled cucumber or carrots for a tangy contrast.
• For Meal Prep: Divide into individual containers for easy grab-and-go lunches.
• With Fried Tofu: Substitute tofu for a vegetarian option and serve the noodles in the same way.
• On a Bed of Greens: For a lighter version, serve the noodles on top of a bed of leafy greens.
• With Sautéed Mushrooms: Add sautéed mushrooms for an earthy flavor to complement the teriyaki.
• As an Appetizer: Serve smaller portions as a tasty starter to a larger Asian-inspired meal.
• With a Cold Drink: Pair with iced tea or a chilled citrus beverage for a refreshing meal.

Additional Tips

• Marinate for Flavor: The longer you marinate the chicken, the more flavor it will absorb.
• Use a Nonstick Pan: A nonstick pan or wok will prevent the chicken from sticking while stir-frying.
• Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure it cooks evenly.
• Adjust Sweetness: Add more honey if you prefer a sweeter teriyaki flavor.
• Customize the Veggies: Add your favorite vegetables, like bell peppers or zucchini, for extra nutrition and color.

Recipe Variations

• Spicy Teriyaki Chicken: Add chili paste or hot sauce to the marinade for a spicy kick.
• Vegetarian Teriyaki Noodles: Use tofu or tempeh in place of chicken.
• With Stir-Fried Vegetables: Add bell peppers, carrots, and onions to the stir-fry for added texture and flavor.
• Gluten-Free Version: Use gluten-free soy sauce and rice noodles to make this dish gluten-free.
• Add Pineapple: Stir-fry chunks of pineapple with the chicken for a tropical twist.
• Crispy Chicken Teriyaki Noodles: Coat the chicken in cornstarch and fry it until crispy before adding it to the noodles.
• Noodle-less Teriyaki Chicken: Serve the chicken with cauliflower rice or over lettuce wraps for a low-carb option.

Special Equipment

• Wok or Skillet: A large wok or skillet works best for stir-frying the chicken and noodles.
• Grater: For grating fresh ginger.
• Tongs: For stirring and flipping the chicken during cooking.
• Strainer: To drain the noodles after cooking.
• Measuring Spoons: For accurate sauce measurements.

FAQ Section

1. Can I use frozen chicken?
   Yes, you can use frozen chicken, but make sure it’s fully thawed and patted dry before marinating.
2. How long does this dish last in the fridge?
   This dish can be stored in the fridge for up to 3 days in an airtight container.
3. Can I freeze the leftovers?
   Yes, you can freeze the chicken and noodles for up to 1 month. Thaw in the fridge overnight and reheat thoroughly.
4. Can I substitute the noodles?
   Yes, you can use rice noodles, soba noodles, or even spaghetti as an alternative.
5. What can I use instead of sesame oil?
   You can substitute sesame oil with vegetable oil, though it won’t have the same nutty flavor.
6. Can I make this recipe without soy sauce?
   Yes, you can use tamari or coconut aminos as a soy-free alternative.
7. Can I make this dish spicier?
   Yes, you can add chili flakes, sriracha, or chili paste to spice up the dish.
8. Can I double the recipe?
   Yes, simply double the ingredients and adjust the cooking times as necessary.
9. Can I use a different protein?
   Absolutely! This recipe works well with shrimp, beef, or even pork.
10. How do I prevent the noodles from sticking?
    Toss the noodles in a little sesame oil after cooking to prevent sticking.

Conclusion

These Chicken Teriyaki Noodles are a flavorful and satisfying dish that combines tender chicken with savory teriyaki sauce and stir-fried noodles. The dish is easy to prepare, making it perfect for a quick weeknight dinner or a delicious weekend treat. The combination of the sweet and salty teriyaki sauce with the umami flavors of the chicken and vegetables creates a well-rounded, crave-worthy meal.

The magic of this recipe lies in the balance of textures and flavors. The chicken is cooked to tender perfection, coated in a rich teriyaki glaze, and paired with soft noodles that soak up all the flavorful sauce. Add your favorite vegetables, like bell peppers, carrots, and broccoli, for extra crunch and freshness.

I’d love to see your Chicken Teriyaki Noodles creations! Share your photos on Instagram and tag me—I can’t wait to see your savory, stir-fried masterpieces. Don’t forget to leave a comment and share any creative twists or veggie additions that made your noodles uniquely yours!