Creating Chicken Parmesan Crescent Rolls is simple. Just follow these straightforward steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).

2. Prepare the Filling: In a mixing bowl, combine your shredded chicken, marinara sauce, mozzarella cheese, garlic powder, and Italian seasoning. Mix until thoroughly combined.

3. Roll Out Crescent Dough: On a clean countertop, unroll the crescent roll dough. Separate it into triangles along the perforations.

4. Fill the Dough: Spoon a generous amount of the chicken mixture onto the wider end of each triangle, being careful not to overfill.

5. Roll Them Up: Starting at the wider end, roll each triangle towards the point, enclosing the chicken filling completely.

6. Arrange on Baking Sheet: Place the rolled crescent rolls, point-side down, on a parchment-lined baking sheet. This will help them hold their shape while baking.

7. Add Cheese: Sprinkle the grated Parmesan cheese over the topped crescent rolls for an extra layer of flavor.

8. Bake: Place the baking sheet in the oven and bake for 12-15 minutes or until they’re golden brown and cooked through.

9. Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh basil leaves if desired.

You’ve now crafted an incredible dish in no time!