Cheesy Stuffed Garlic Bread Rolls

Cheesy Stuffed Garlic Bread Rolls are soft, buttery, and bursting with gooey, melted cheese in every bite. Infused with garlic, herbs, and a golden, crispy crust, these rolls are the ultimate comfort food—perfect as a side dish, appetizer, or snack.

I first made these when I was craving something warm, cheesy, and garlicky, and they instantly became a hit. The moment you pull one apart and see the cheese stretch, you know you’re in for something special. What I love most about this recipe is how simple yet indulgent it is—just a few ingredients, but a whole lot of flavor!

What’s great about Cheesy Stuffed Garlic Bread Rolls is their versatility. You can fill them with different cheeses, add jalapeños for a spicy kick, or brush them with extra garlic butter for even more richness. Whether paired with pasta, soup, or enjoyed on their own, these rolls are pure cheesy, garlicky perfection!

Perfect for:

• Family dinners
• Holiday feasts
• Game nights
• Potlucks
• Cheese and garlic lovers

Why You’ll Love This Recipe

Here are 10 reasons why these Cheesy Stuffed Garlic Bread Rolls will become a favorite:

• Irresistibly Cheesy: Each bite is loaded with melty, gooey cheese that stretches beautifully.
• Soft and Fluffy Texture: The rolls are light, airy, and perfectly golden on the outside.
• Rich Garlic Butter Flavor: Infused with aromatic garlic and herbs for an unbeatable taste.
• Perfect Side Dish: Complements pasta, soups, and grilled dishes effortlessly.
• Great for Sharing: These rolls are a crowd-pleaser at any gathering.
• Customizable Fillings: Swap cheeses or add extra flavors like jalapeños or beef bacon.
• Easy to Make: Simple ingredients and easy-to-follow steps make this a beginner-friendly recipe.
• Make-Ahead Friendly: Prepare the dough in advance for stress-free baking.
• Golden and Crispy Exterior: Brushed with butter for a perfectly crisp and flavorful crust.
• Kid-Approved: A fun, cheesy snack that even picky eaters will love.

Preparation and Cooking Time

• Total Time: 2 hours (including rising time)
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Rising Time: 1 hour 20 minutes
• Servings: 12 rolls
• Calories per serving: Approximately 220-250 calories
• Key Nutrients: Protein: 7g, Carbs: 30g, Fat: 10g

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon sugar
• ½ teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil

the Filling:

• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese (optional for extra flavor)

For the Garlic Butter Topping:

• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• ½ teaspoon salt

Optional Garnish:

• Grated Parmesan cheese
• Red pepper flakes
• Fresh chopped parsley

Ingredient Highlights

• Mozzarella Cheese: Provides a stretchy, gooey melt.
• Garlic Butter: Enhances the rolls with rich, savory flavor.
• Olive Oil: Keeps the dough soft and easy to work with.
• Instant Yeast: Speeds up the rising process for quicker preparation.

Step-by-Step Instructions

Prepare the Dough:

1. Activate Yeast: In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Mix Dough Ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
3. Knead the Dough: Knead for 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Assemble the Rolls:

5. Divide Dough: Punch down the risen dough and divide it into 12 equal pieces.
6. Fill with Cheese: Flatten each piece, add a generous amount of cheese in the center, and seal tightly into a ball.
7. Second Rise: Arrange rolls on a baking sheet, cover, and let rise for 20 minutes.

Bake the Rolls:

8. Preheat Oven: Set the oven to 375°F (190°C).
9. Brush with Butter: Mix melted butter, garlic, parsley, and salt. Brush over the risen rolls.
10. Bake: Bake for 18-20 minutes or until golden brown.

Serve:

11. Final Touch: Brush with additional garlic butter, garnish with Parmesan and parsley. Serve warm.

How to Serve

Here are 10 serving ideas for Cheesy Stuffed Garlic Bread Rolls:

• With Marinara Sauce: Serve with a side of marinara for dipping.
• Alongside Pasta: A perfect complement to spaghetti, lasagna, or Alfredo dishes.
• As a Soup Side: Pair with tomato soup or creamy chowders.
• For Breakfast: Serve with scrambled eggs and beef bacon.
• With Salad: A great side for Caesar or garden salads.
• For Party Platters: Arrange on a charcuterie board with dips and spreads.
• With BBQ: Serve alongside grilled meats or barbecue dishes.
• As a Game Night Snack: A fun, shareable treat for game nights.
• For Kids’ Lunchboxes: A cheesy, satisfying addition to school lunches.
• With Garlic Aioli: A creamy, garlicky dip makes a fantastic pairing.

Additional Tips

• Use Fresh Garlic – Freshly minced garlic enhances the flavor better than pre-minced or powdered garlic.
• Mix Cheeses for Depth – Combine mozzarella with cheddar, parmesan, or gouda for a more complex cheesy flavor.
• Let the Dough Rest – If using homemade dough, allow it to rest properly for a soft and fluffy texture.
• Brush with Herb Butter – A mix of melted butter, parsley, oregano, and a pinch of salt makes the rolls extra flavorful.
• Bake on a Preheated Stone – Using a pizza stone or preheated baking sheet ensures a crispier bottom.
• Don’t Overfill – Too much cheese may cause leakage, so balance the filling to avoid messes.
• Add a Pinch of Red Pepper Flakes – For a subtle heat, sprinkle red pepper flakes inside or on top before baking.
• Serve with Dipping Sauces – Marinara, ranch, or garlic aioli pair well with these cheesy rolls.
• Use an Egg Wash – Brushing with an egg wash before baking gives the rolls a golden, glossy finish.
• Reheat for Freshness – If making ahead, warm them in an oven at 350°F (175°C) for a few minutes before serving.

Recipe Variations

• Spicy Jalapeño & Cheddar Rolls – Add finely chopped jalapeños and use sharp cheddar for a spicy kick.
• Beef Bacon & Mozzarella Rolls – Mix crispy beef bacon bits with mozzarella for a smoky, savory twist.
• Herb & Three-Cheese Rolls – Combine Parmesan, mozzarella, and Gouda with fresh rosemary, thyme, and basil.
• Pizza-Stuffed Rolls – Fill with mini pepperoni slices, marinara sauce, and shredded mozzarella for a pizza-inspired treat.
• Pesto & Ricotta Rolls – Spread basil pesto inside and stuff with ricotta and Parmesan for a creamy, herby flavor.
• Buffalo Chicken Rolls – Add shredded buffalo chicken and blue cheese crumbles for a bold, tangy twist.
• Spinach & Feta Rolls – Mix sautéed spinach with feta and garlic for a Mediterranean-inspired variation.
• Truffle & Mushroom Rolls – Sauté mushrooms with truffle oil and mix with Gruyère cheese for a gourmet touch.
• Honey & Brie Rolls – Stuff with melted brie and drizzle honey inside for a sweet and savory combination.
• Sun-Dried Tomato & Provolone Rolls – Layer sun-dried tomatoes with provolone cheese for a rich, tangy bite.

Special Equipment

• Mixing Bowls – For preparing the dough and mixing ingredients.
• Stand Mixer with Dough Hook – Helps knead the dough effortlessly.
• Rolling Pin – To roll out the dough evenly before stuffing.
• Bench Scraper – Useful for cutting and shaping the dough.
• Baking Sheet – For placing the rolls in the oven.
• Parchment Paper or Silicone Baking Mat – Prevents sticking and ensures even baking.
• Pastry Brush – To apply garlic butter for extra flavor.
• Sharp Knife or Pizza Cutter – For slicing the dough into portions.
• Cheese Grater – If using block cheese, this helps with even distribution.
• Oven Thermometer – Ensures accurate baking temperature.

FAQ Section

1. Can I make these rolls ahead of time?
   Yes! Prepare the rolls, refrigerate overnight, and bake when needed.
2. How do I store leftovers?
   Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
3. Can I freeze these rolls?
   Yes! Freeze baked rolls for up to 2 months. Reheat in the oven before serving.
4. What cheese melts best?
   Mozzarella, provolone, and Monterey Jack are great options.
5. Can I use store-bought dough?
   Absolutely! Pre-made pizza or bread dough works well.
6. Why did my rolls turn out dense?
   Over-kneading or not letting the dough rise fully can cause dense rolls.
7. Can I make these gluten-free?
   Yes, use a gluten-free flour blend with xanthan gum.
8. How do I reheat them?
   Warm in a 300°F oven for 5-7 minutes for the best texture.
9. Can I make mini versions?
   Yes! Make smaller rolls for bite-sized appetizers.
10. Can I skip the garlic butter?
    Yes, but it enhances the flavor significantly.

Conclusion

Garlic Ranch Pretzels are the ultimate crunchy, savory snack with a bold punch of flavor! These bite-sized pretzels are coated in a delicious blend of garlic, tangy ranch seasoning, and a hint of butter, making them completely irresistible. Perfect for game nights, parties, or just when you need a quick and tasty snack!

Customize them by adding a sprinkle of Parmesan for extra richness, a pinch of cayenne for some heat, or even swapping in everything bagel seasoning for a fun twist. Serve them alongside your favorite dips, or enjoy them straight from the bowl!

I can’t wait to see how your Garlic Ranch Pretzels turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations! And don’t forget to leave a comment letting me know how you made this recipe your own!