To make your cheeseburger sliders, follow these straightforward steps for a mouthwatering result:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Beef Mixture: In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
3. Shape Patties: Divide the meat mixture into equal sections and shape them into small patties that fit the slider buns.
4. Cook Patties: Heat a non-stick skillet over medium heat. Cook the patties for about 3-4 minutes on each side until browned and cooked to your desired doneness.
5. Add Cheese: In the last minute of cooking, place a slice of cheese on each patty and cover the skillet to melt the cheese.
6. Prepare Buns: While the patties are cooking, slice the slider buns in half and place the bottom halves in a baking dish.
7. Assemble Sliders: Once the cheese has melted, place the patties on top of the bottom half of the buns. If desired, add dill pickles on top of the patties.
8. Add Top Buns: Place the top half of the buns over the patties.
9. Bake: Place the assembled sliders in the preheated oven for about 10 minutes until warmed through and the buns are slightly toasted.
10. Serve: Remove from the oven, slice, and serve warm with ketchup and mustard.

These steps will lead you to an effortlessly delicious batch of cheeseburger sliders that everyone will adore!