Creating Carne Asada Fries is straightforward if you follow these easy steps:

1. Marinate the Carne Asada: In a bowl, combine olive oil, lime juice, cumin, garlic powder, salt, and pepper. Add the carne asada, ensuring it’s fully coated. Marinate for at least 15 minutes or up to 2 hours for deeper flavor.
2. Cook the Fries: While the carne asada marinates, preheat your oven according to package instructions for frozen fries, or heat oil if making homemade fries. Cook fries until golden brown and crispy.
3. Grill the Carne Asada: Heat a grill or grill pan over medium-high heat. Grill the carne asada for about 4-5 minutes on each side or until it reaches your desired level of doneness (medium-rare to medium recommended). Remove from heat and let rest.
4. Slice the Meat: Once rested, slice the carne asada thinly against the grain.
5. Assemble the Dish: On a large platter, place a bed of crispy fries. Layer the sliced carne asada on top, followed by shredded cheddar cheese.
6. Melt the Cheese: You can briefly place the platter under a broiler to melt the cheese if desired.
7. Add Toppings: Top with guacamole, sour cream, salsa, and fresh cilantro.
8. Serve Immediately: Present your Carne Asada Fries hot and enjoy the delicious medley of flavors!