Creating Broccoli Potato Soup is uncomplicated. Follow these steps for a perfect bowl of comfort:

1. Sauté the Onion and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
2. Add Broccoli and Potatoes: Incorporate the broccoli florets and diced potatoes into the pot. Stir well to combine with the onions and garlic.
3. Pour in the Broth: Add the vegetable or chicken broth to the pot. Make sure the vegetables are fully submerged. Bring to a boil.
4. Season: Add salt, black pepper, and paprika to the pot. Stir to distribute the spices evenly.
5. Simmer: Reduce the heat to low and let the soup simmer for about 20 minutes, or until the broccoli and potatoes are tender.
6. Blend the Soup: Using an immersion blender, puree the soup until smooth. If you prefer a chunky texture, blend only half of the soup and leave the rest as is.
7. Add Creaminess: If you’d like a creamier soup, stir in the milk or dairy-free alternative until combined and heated through. Adjust flavors as needed.
8. Serve: Taste the soup and adjust the seasoning if necessary. Ladle into bowls and garnish with fresh parsley.

These easy steps will help you create an incredible Broccoli Potato Soup that everyone will love!