Creating Borracho Beans is straightforward if you follow these easy steps:

1. Rinse the Beans: Begin by rinsing the dried pinto beans thoroughly under cold water. Remove any debris or damaged beans.
2. Soak the Beans: Place the beans in a large bowl and cover with water. Soak overnight, or for at least 6 hours. This helps to soften the beans.
3. Drain and Rinse: After soaking, drain and rinse the beans again.
4. Cook the Beans: In a large pot, combine the soaked beans and 4 cups of fresh water. Bring to a boil, then reduce heat to low. Cover and simmer for about 1 hour.
5. Add Beer and Spices: Once the beans are tender, stir in the beer, chopped onions, garlic, jalapeños, cumin, smoked paprika, black pepper, and salt. Mix well.
6. Simmer Further: Allow the beans to simmer uncovered for another 30 minutes, stirring occasionally. The liquid will reduce, creating a thick, flavorful broth.
7. Incorporate Chipotle: Add the chopped chipotle pepper and taste for additional seasoning, adjusting as needed.
8. Serve: When the beans are creamy and thickened to your liking, remove from heat and let rest for a few minutes before serving.
9. Garnish: Top with fresh cilantro right before serving to add a pop of color and flavor.

This simple yet effective step-by-step process guides you to create a pot of delicious Borracho Beans reminiscent of authentic Mexican cooking.