Creating these Big Mac Wraps is straightforward. Follow these easy steps:

1. Cook the Beef: In a skillet over medium heat, add the ground beef and season with onion powder, garlic powder, salt, and pepper. Cook until browned, breaking it apart with a spatula.
2. Warm the Tortillas: In a separate pan, gently warm the flour tortillas on low heat for about 15-20 seconds on each side. This makes them more pliable.
3. Assemble the Wrap: Lay one tortilla on a flat surface. Place one slice of American cheese in the center, followed by 1/4 of the cooked beef.
4. Add Vegetables: Top with 1/4 cup of shredded lettuce, a sprinkle of diced onions, and a few slices of pickles.
5. Spread the Sauce: Drizzle a generous amount of the Big Mac special sauce over the top of the vegetables.
6. Wrap the Tortilla: Fold in the sides of the tortilla and then roll it tightly from the bottom to the top to secure the filling inside.
7. Repeat: Repeat the assembly process for the remaining tortillas and fillings.
8. Toast the Wraps (Optional): For an extra crispy texture, place the assembled wraps seam-side down in a skillet. Cook for 2-3 minutes on each side until golden brown.
9. Slice and Serve: Once toasted, slice the wraps in half diagonally and serve immediately.

These simple instructions will help you prepare these incredible wraps quickly and efficiently.