Baked Potato Slices

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Baked Potato Slices are a delicious, crispy alternative to traditional baked potatoes, and they make a great side dish or snack. The potatoes are thinly sliced into rounds or wedges, tossed in olive oil, salt, pepper, and any seasonings you like, then baked until golden and crispy. The result is a tender interior with a crispy, flavorful exterior. You can easily customize the seasoning, adding garlic powder, paprika, rosemary, or even cheese for extra flavor.

I first made Baked Potato Slices when I was craving crispy potatoes but wanted a quicker, easier method than baking a whole potato. The crispy edges and soft centers are absolutely addictive! What I love most about this recipe is how versatile it is—you can top the slices with melted cheese and bacon bits for a loaded potato version, sprinkle fresh herbs like chives for freshness, or serve with a dipping sauce like sour cream or ranch dressing. Whether as a side dish, snack, or appetizer, these baked potato slices are always a crowd-pleasing choice!

Perfect for:

• Family dinners
• Barbecues
• Holiday meals
• Potlucks
• Potato lovers

Why You’ll Love This Recipe

Here are 10 reasons why Baked Potato Slices will quickly become your go-to side dish:

• Crispy and Tender: The combination of crispy edges and soft centers makes for the perfect bite.
• Simple Ingredients: Made with just a few pantry staples, this dish is quick and easy.
• Customizable Seasoning: Adjust the spices and herbs to your liking—there’s no wrong way to season these slices.
• Versatile: Serve them as a side to almost any main dish or top them with cheese, sour cream, or beef bacon bits for extra indulgence.
• Healthy Alternative: Light on oil but full of flavor, these baked slices are a healthier alternative to fried potatoes.
• Crowd-Pleaser: They’re universally loved, making them an ideal dish for gatherings.
• Quick to Prepare: With minimal prep time, you can have these crispy potatoes ready in no time.
• Make-Ahead Option: You can prep the slices earlier in the day and bake them just before serving.
• Perfect Texture: Each slice becomes wonderfully crisp while maintaining a soft, fluffy inside.
• Comfort Food: They hit the spot when you’re craving a comforting, delicious side dish.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Servings: 4 servings
• Calories per serving: Approximately 200-250 calories
• Key Nutrients: Carbs: 35g, Protein: 4g, Fat: 7g

Ingredients

For the Baked Potato Slices:

• 4 medium potatoes, scrubbed and sliced into ½-inch thick rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, for garnish

Ingredient Highlights

• Olive Oil: Adds a nice, light richness while helping the potatoes crisp up perfectly.
• Garlic Powder: A staple seasoning that infuses the potatoes with savory flavor.
• Paprika: Gives the potatoes a subtle smokiness and lovely color.
• Rosemary: An aromatic herb that pairs beautifully with potatoes.

Step-by-Step Instructions

Prepare the Potatoes:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slice Potatoes: Slice the potatoes into ½-inch thick rounds. No need to peel them—leave the skins on for extra texture and nutrients.
3. Toss with Oil and Spices: In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, rosemary, salt, and pepper until evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned potato slices in a single layer on the prepared baking sheet.

Bake the Potato Slices:

5. Bake: Place the baking sheet in the oven and bake for 25 minutes.
6. Flip the Slices: After 25 minutes, flip the potato slices over and bake for another 20-25 minutes, or until they are golden brown and crispy.
7. Garnish: Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley for added color and flavor.

Serve:

8. Serve: Serve the baked potato slices hot as a side dish with your favorite meal.

How to Serve

Here are 10 ways to serve Baked Potato Slices:

• As a Side Dish: Pair with grilled chicken, steak, or roasted vegetables for a complete meal.
• With Dips: Serve with ketchup, ranch, or sour cream for dipping.
• As a Snack: Perfect for a quick, satisfying snack any time of day.
• Loaded: Top with shredded cheese, beef bacon bits, and green onions for a loaded baked potato experience.
• With Salad: Serve alongside a fresh salad for a light and filling meal.
• With Eggs: Enjoy with scrambled eggs or an omelette for a hearty breakfast.
• As Part of a Buffet: Great for potlucks or gatherings where guests can help themselves.
• With Gravy: For an indulgent touch, drizzle with gravy.
• With Spicy Sauce: Add a drizzle of hot sauce or sriracha for some heat.
• With Roasted Meat: Serve with a roast chicken or beef for a comforting dinner.

Additional Tips

• Don’t Overcrowd the Pan: Make sure the potato slices are in a single layer for even cooking and crisping.
• Use a Sharp Knife: A sharp knife will make slicing the potatoes much easier and help them cook evenly.
• Season Generously: Potatoes love seasoning, so don’t be shy with the salt, pepper, and herbs.
• Double the Recipe: If you’re serving a crowd, simply double the ingredients and bake in batches.
• Check for Crispness: If the slices aren’t crispy enough for your liking, bake them for an additional 5-10 minutes, watching closely to avoid burning.

Recipe Variations

• Cheesy Baked Potato Slices: Top with shredded cheese during the last 5 minutes of baking for a cheesy finish.
• Spicy Slices: Add cayenne pepper or chili flakes to the seasoning mix for a spicy kick.
• Garlic Parmesan: Toss the slices with garlic powder, grated parmesan cheese, and parsley for a savory twist.
• Sweet Potato Slices: Use sweet potatoes instead of regular potatoes for a sweet and savory version.
• Herb-Infused: Experiment with other herbs like thyme, oregano, or basil for a different flavor profile.
• Beef Bacon-Topped: Add crumbled beef bacon on top after baking for an extra layer of savory goodness.
• Vegan Option: Skip the cheese and use a plant-based oil for a vegan-friendly side.
• Crispy Parmesan: Coat the slices with grated parmesan before baking for an extra crispy, cheesy crust.

Special Equipment

• Baking Sheet: For even cooking and crisping of the potato slices.
• Parchment Paper: Helps prevent the potatoes from sticking to the baking sheet and makes cleanup easier.
• Sharp Knife: For slicing the potatoes into even rounds.
• Large Mixing Bowl: To toss the potatoes with the oil and seasoning.
• Tongs or Spatula: For flipping the potato slices halfway through cooking.

FAQ Section

1. Can I use russet potatoes for this recipe?
   Yes, russet potatoes work well for this dish due to their starchy texture, making them crisp up nicely.
2. Can I make this recipe ahead of time?
   Yes, you can slice the potatoes and season them earlier in the day. Store them in the fridge until you’re ready to bake.
3. Can I use a different oil?
   Absolutely! You can use vegetable oil, canola oil, or any oil of your choice.
4. How do I make them extra crispy?
   Make sure the potatoes are spread out in a single layer and flip them halfway through baking.
5. Can I freeze the potato slices?
   Yes, you can freeze them after baking. Just make sure they cool completely before freezing, then reheat in the oven for best results.
6. What’s the best way to reheat the slices?
   Reheat in a 350°F (175°C) oven for 10-15 minutes to regain the crispiness.
7. Can I use sweet potatoes instead?
   Yes, sweet potatoes make a delicious alternative and add a hint of sweetness to the dish.
8. How long should I bake them for?
   Bake for 25 minutes on one side, flip, then bake for another 20-25 minutes, depending on the thickness of your slices.
9. Can I add cheese before baking?
   Yes, adding cheese 5 minutes before the slices are done will allow it to melt and create a cheesy crust.
10. How can I make these spicier?
    Add cayenne pepper, chili powder, or even a dash of hot sauce to the seasoning mix.

Conclusion

Baked Potato Slices are a crispy, golden, and satisfying snack or side dish, perfect for when you want the comforting taste of baked potatoes but in an easy-to-make, bite-sized form. These potato slices are seasoned with a variety of herbs and spices, then baked to crispy perfection in the oven, offering a delicious alternative to traditional fries or wedges.

To make them, start by slicing russet or Yukon Gold potatoes into even rounds. Toss them in olive oil, and season them with salt, pepper, garlic powder, paprika, and any other seasonings you love, such as rosemary, thyme, or parmesan cheese for extra flavor. Arrange the slices in a single layer on a baking sheet and bake them at a high temperature, flipping them halfway through for an even golden brown crispness on both sides. These Baked Potato Slices are great as a side dish to complement meats, salads, or as a satisfying snack served with dipping sauces like sour cream, ketchup, or a spicy aioli. They’re easy to prepare, and the crispy edges combined with the tender interior make each bite irresistible.

I can’t wait to see how your Baked Potato Slices turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your crispy, flavorful creations. Don’t forget to leave a comment and let me know how you made this dish your own!